When you visit Japan, always prefer to try Japanese cuisine as Japanese food is popular all across the globe. The cooking style focuses on balance and variety using five fundamental colors- black, yellow, red, green, and white. The five techniques of cooking involve serving raw food, boiling, steaming, grilling and frying. You can find five kinds of flavors in their cooking – sweet, sour, salty, spicy, and bitter. If you want to experience the essence of all these together, you should try a single meal comprising of soup, rice, and three side dishes. Presentation of food matters a lot, and you will be happy with the way they garnish using the seasonal ingredients too.
Try the sushi or tempura
One of the most favorite food of Japan is sushi. It is not a modern-day concept as food was born long ago. The concept arose from the idea of preserving fish in fermented rice. Nowadays, the chefs use vinegar for the rice and use fresh fish too. The dishes are available in various shapes too. Tempura is also a Japanese dish comprising of fried and battered fish, vegetables, and seafood. It is essential to maintain the temperature of the ice-cold batter, and the oils should be very hot for deep frying.
Beer is awesome
When it comes to japan food and drink, it is essential to taste Japanese beer. Sake is already popular all across the world. Sake is the alcoholic beverage of Japan, including cocktails, wines, beers, and more. Beer is the most popular among the sakes. Any kind of draft or fresh beer goes by the name of Nama here. Although the locals have a fascination with brands, they don’t show it initially while starting to drink. You can try the Asahi beer of Osaka, Kirin Beer, Sapporo Beer, Orion, and Suntory, to name a few.